Cabernet Sauvignon Rose
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Fructuos, delicat dar proaspat si vioi. Culoare vie si strălucitoare. Prospetimea este caracteristica principala, cu arome de fructe rosii in armonie perfecta cu arome de fructe de padure. Aciditate vibranta si bine echilibrat. Asocieri culinare: fructe de mare, salate, somon, aperitive pe baza de branza.
A se servi la: 8-10° C.
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
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