Novac Rose
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Proaspat, fructat si elegant in acelasi timp. Un vin rose complex si echilibrat, cu note florale si de fructe rosii (agrise si coacaze rosil).
Asocieri culinare: fructe de mare, salate, preparate usoare pe baza de peste si pui.
A se servi la: 8-10° C.
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
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